# nacho-salad.txt

ingredients per serving:
  100 g iceberg lettuce
  100 g ground beef
  100 g nachos
  3 tablespoons of salsa dip
  75 g corn & kidney bean mix
  a few jalapeno slices
  one pickle

preparation (20min):
  1. brown the meat in a pan and season it 
  2. cut the iceberg lettuce
  3. cut the pickle
  4. crumble the nachos
  5. mix all ingredients in a bowl
  6. eat with a spoon